Analyseur de lait

Analyseur de lait

Milk Analyzer

Milk analyzer for dairy laboratories: fat, SNF, density, protein, lactose, added water…

Category: Laboratory equipment · Quality control & environment

Specifications by model

ParameterMeasuring rangeAccuracy
Fat content0,01–25 %±0,1 %
Solids-not-fat (SNF)3–15 %±0,15 %
Density1015–1160 kg/m³±0,3 kg/m³
Proteins2–7 %±0,15 %
Lactose0,01–6 %±0,2 %
Added water0–70 %±3
Sample temperature1–40 °C±1 %
Freezing point-0,4 – 0,7 °C±0,001 %

Full description

The milk analyzer is used in dairy laboratories to analyze the composition and quality of milk (fat, SNF, density, protein, lactose, added water, freezing point, etc.).

In the same family