Omega Mesure
Étuve sous vide, série C/CE (VO-50 → VO-210)

VO-50C/CE · VO-90C/CE · VO-210C/CE

Vacuum Oven C/CE Series

Vacuum drying oven (RT+10 to 250 °C, <133 Pa) with PID control, timer, adjustable silicone-sealed door, all-side heating; 201 (C) or 304 (CE) stainless interior.

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Category: Laboratory equipment · Vacuum ovens

Specifications by model

CharacteristicVO-50C/CEVO-90C/CEVO-210C/CE
Capacity (L)5090210
Temperature rangeRT+10 à 250 °CRT+10 à 250 °CRT+10 à 250 °C
Resolution0.1 °C0.1 °C0.1 °C
Fluctuation / uniformity±1 °C / ±1 °C±1 °C / ±1 °C±1 °C / ±1 °C
Timer0–9999 min (min ou h)0–9999 min (min ou h)0–9999 min (min ou h)
Vacuum pressure< 133 Pa< 133 Pa< 133 Pa
Shelves (std/max)2/23/33/3
Interior materialInox 201 (C) / Inox 304 (CE)Inox 201 (C) / Inox 304 (CE)Inox 201 (C) / Inox 304 (CE)

Full description

Vacuum Oven Feature: Microcomputer PID design with temperature control, timing and over-temperature protection. Outer shell in galvanized sheet with a mirror-sprayed surface. Adjustable door with a silicone seal ensuring a high vacuum inside the box. Inner tank heated on all sides for even temperature. Interior in 201 stainless steel (VO-C) or 304 stainless steel (VO-CE).

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