FQA-150
Digital Flour Quality Analyzer FQA-150
Digital farinograph, electronic torque sensor, ≤0.5 % range accuracy, USB output.
Price on request
Details
ET-350
Electronic Extensograph ET-350
Dough rheology
Category: Laboratory equipment · Grain, flour & baking
Specifications by model
| Characteristic | ET-350 |
|---|---|
| Sample weight | Flour 300g+6g salt distilled water |
| Kneading-ball machine rotation speed | Automatically stop after 83±3 r/min, 20r |
| Rubbing machine rotation speed | 15±1 r/min |
| Hook-toothed tape speed | 14.5±0.5 mm/s |
| Tension test mode | Electronic pressure sensor |
| Computer connector | USB |
| Power supply | AC220V, 50/60Hz |
| Machine size (W×D×H) (mm) | 920x640x950 |
| Machine shipping size (W×D×H) (mm) | 1150x750x870 |
| Accessory shipping size (W×D×H) (mm) | 570xx470x510 |
| N.W. / G.W. (kg) | 115(Machine)/135(Machine)+20(Accessory) |
Full description
Scitek introduces an innovatively designed electronic extensograph with advanced features and a user-friendly design.
Spring-loaded and oil-damped guides ensure smooth drawer opening and ease of use.
The shape adopts a closed arc profile, which is beautiful and stable as well as dustproof and heat preservation.
Up to 5 groups of stretching curves are displayed at the same time, which is convenient for comparative analysis.
The experimental results are saved in the Access database for quick and easy access and management, improving the overall traceability.
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