Testo · Sonde alimentaire en acier inoxydable (Pt100) avec homologation PTB
The immersion/penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). the temperature probe is made of hygienic stainless steel, is easy to clean and waterproof in accordance with IP65.
Category: Measuring instruments · Food probes
| General technical data | Value |
|---|---|
| Weight | 112 g |
| Dimensions | 1660 mm |
| Probe shaft tip length | 15 mm |
| Probe shaft diameter | 4 mm |
| Probe shaft tip diameter | 3 mm |
| Cable length | 1.5 m |
| Extended cable | Yes |
| Ingress protection rating | IP 65 |
| Product / housing material | Stainless steel |
| Probe shaft length | 125 mm |
| Product colour | silver |
| Temperature - Pt100 | Value |
|---|---|
| Measuring span | -50 to +300 °C |
| Accuracy | Class A |
| Response time | 10 s |
Testo · Pointe de sonde pour aliments congelés, long. 95 mm
Use the frozen goods tip (length: 95 mm) in combination with the appropriate measuring instrument (e.g. testo 105) for the temperature measurement of deep-frozen goods.
Testo · Sonde à aiguille étanche ultra-rapide (TC de type K)
With the appropriate measuring instrument, the waterproof, superfast needle probe (TC type K) enables you to measure the core temperatures in foods, such as steaks, hamburgers and eggs.
Testo · Sonde aiguille étanche et ultra rapide pour mesure sans trace visible
With the appropriate measuring instrument, the waterproof, superfast needle probe (TC type T) enables you to measure the core temperatures of valuable pieces of meat, e.g. steaks or tenderloin steaks in restaurants.
Testo · Sonde aiguille super rapide
The superfast needle probe (TC type T) with heat-resistant cable is ideal for monitoring cooking times in ovens.
