Testo · Tête de sonde standard, long. 100mm
With the appropriate measuring instrument, the standard measuring tip for immersion and penetration measurements enables reliable measurement of the core temperature of semi-solid media.
Category: Measuring instruments · Food probes
| General technical data | Value |
|---|---|
| Dimensions | 143 mm |
| Probe shaft tip length | 32 mm |
| Probe shaft diameter | 5 mm |
| Probe shaft tip diameter | 3 mm |
| Ingress protection rating | IP 65 |
| Product / housing material | stainless steel / GFK |
| Probe shaft length | 100 mm |
| Product colour | white; silver |
| Weight | 12 g |
Testo · Pointe de sonde pour aliments congelés, long. 95 mm
Use the frozen goods tip (length: 95 mm) in combination with the appropriate measuring instrument (e.g. testo 105) for the temperature measurement of deep-frozen goods.
Testo · Sonde à aiguille étanche ultra-rapide (TC de type K)
With the appropriate measuring instrument, the waterproof, superfast needle probe (TC type K) enables you to measure the core temperatures in foods, such as steaks, hamburgers and eggs.
Testo · Sonde aiguille étanche et ultra rapide pour mesure sans trace visible
With the appropriate measuring instrument, the waterproof, superfast needle probe (TC type T) enables you to measure the core temperatures of valuable pieces of meat, e.g. steaks or tenderloin steaks in restaurants.
Testo · Sonde aiguille super rapide
The superfast needle probe (TC type T) with heat-resistant cable is ideal for monitoring cooking times in ovens.
