Analyseur de texture de laboratoire TA-910H

TA-910H

Analyseur de texture de laboratoire TA-910H

Analyse de texture (TPA)

Demander un devis

Catégorie : Équipements laboratoire · Essais d’emballage & matériaux

Spécifications par modèle

CaractéristiqueValeur 1Valeur 2Valeur 3Valeur 4Valeur 5
NoModelCommon FunctionSpecificationMaterial OptionsRecommended Load Cell (kg)
1TSA-2Fruit and vegetable surface rupture forceCylinder 2 mmSTSAinless Steel5
2TSA-5Curdlan gelCylinder 5 mmStainless Steel / POM5
3TSA-10Fruit and vegetable surface rupture forceCylinder 10 mmStainless Steel / Acrylic25
4TSA-12.7Gel strengthCylinder 12.7 mmStainless Steel / Aluminum Alloy / Acrylic / POM5
5TSA-21Bread hardnessCylinder 21 mmStainless Steel5
6TSA-25.4Yogurt gelCylinder 25.4 mmStainless Steel / Aluminum Alloy / Acrylic5
7TSA-36Bread hardnessCylinder 36 mmStainless Steel / Aluminum Alloy5
8TSA-38.1Fruit and vegetable surface rupture forceCylinder 38.1 mmStainless Steel / Aluminum Alloy / Acrylic25
9TSA-45Back extrusion fixtureCylinder 45 mmStainless Steel / Aluminum Alloy / Acrylic25
10TSA-50Compressive strengthCylinder 50 mmStainless Steel / Aluminum Alloy / Acrylic25/50
11TSA-50.8Compressive strengthCylinder 50.8 mmStainless Steel / Aluminum Alloy / Acrylic25/50
12TSA-75Fruit and vegetable elasticityCylinder 75 mmStainless Steel25
13TSA-100Compressive strengthCylinder 100 mmStainless Steel25/50
14TSA-30CAdhesiveness/Stickiness test30-degree conical probeStainless Steel / Acrylic5/25
15TSA-40CAdhesiveness/Stickiness test40-degree conical probeStainless Steel / Acrylic5/25
16TSA-45CButter consistency45-degree conical probeStainless Steel / Acrylic5/25
17TSA-60CAdhesiveness/Stickiness test60-degree conical probeAcrylic5/25
18TSA-90CAdhesiveness/Stickiness test90-degree conical probeAcrylic5/25
19TSA-1SFruit and vegetable punctureSpherical 1 mmStainless Steel5
20TSA-3SSpherical probeSpherical 3 mmStainless Steel5
21TSA-3.2SSpherical probeSpherical 3.2 mmStainless Steel5
22TSA-4SSpherical probeSpherical 4 mmStainless Steel5
23TSA-5SSurimi gelSpherical 5 mmStainless Steel5
24TSA-6SSpherical probeSpherical 6 mmStainless Steel5
25TSA-6.4SSpherical probeSpherical 6.4 mmStainless Steel5
26TSA-7SSpherical probeSpherical 7 mmStainless Steel5
27TSA-8SSpherical probeSpherical 8 mmStainless Steel5
28TSA-9SSpherical probeSpherical 9 mmStainless Steel5
29TSA-10SSpherical probeSpherical 10 mmStainless Steel5
30TSA-12.7SSpherical probeSpherical 12.7 mmStainless Steel5
31TSA-15SSpherical probeSpherical 15 mmStainless Steel5
32TSA-19.1SSpherical probeSpherical 19.1 mmStainless Steel5
33TSA-20SSpherical probeSpherical 20 mmStainless Steel5
34TSA-25SSpherical probeSpherical 25 mmStainless Steel5
35TSA-25.4SRice strengthSpherical 25.4 mmNylon5
36TSA-BS-1Shear fixture1 mm bladeStainless Steel25/50
37TSA-BS-3Meat tenderness3 mm bladeStainless Steel50
38TSA-SPRNoodle tensileTensile fixtureStainless Steel5
39TSA-PCPeanut shearShear fixtureStainless Steel50
40TSA-TGThin film tensileTensile fixtureAluminum Alloy50
41TSA-3PBThree-point bendingThree-point bendingStainless Steel50
42TSA-YCCut tobacco fillingCut tobacco fillingStainless Steel5
43TSA-HCFHair combingHair combingStainless Steel5
44TSA-SAENeedle penetrability deviceNeedle penetrability deviceStainless Steel5
45TSA-KFDough extensibilityDough extensibilityStainless Steel (12.7 mm probe with 14 mm hole)5
46TSA-JPAMicro impactMicro impactPOM5
47TSA-DSJRaw dough stickinessRaw dough stickinessPOM5
48TSA-DERaw dough extensibilityRaw dough extensibilityNylon5
49TSA-CTPCompression platen fixture10*15cm compression platenAluminum Alloy25/50
50TSA-BVJBite jaw fixtureBiting meatStainless Steel25
51TSA-PTFPizza tensilePizza tensileAluminum Alloy25
52TSA-SFFSpaghetti flexureAnti-flexure propertiesAluminum Alloy5
53TSA-PFSRaw noodle toughness/adhesivenessToughness and adhesivenessAluminum Alloy5
54TSA-PFS-CCooked noodle toughness/adhesivenessToughness and adhesivenessAcrylic5
55TSA-WSPWire shear fixtureCheese and butter cutting wireWire5
56TSA-MPMesh probeMayonnaise and yogurt consistencyStainless Steel5
57TSA-BECBack extrusionApplesauce, pudding, and yogurt consistencyAluminum Alloy5
58TSA-DECDual extrusionFruit puree, pudding, and sour cheeseAluminum Alloy5
59TSA-LCLipstick cantilever fixtureLipstick strengthStainless Steel5
60TSA-TESoft tube extrusion fixtureCream and lotion extrusionAluminum Alloy5
61TSA-TEFVertical ointment extrusionVertical continuous extrusionStainless Steel25
62TSA-BPSBlister pack support fixtureCapsule and tablet push-outPOM5
63TSA-CLTCapsule loop tensilePull-tearing hard capsuleStainless Steel25

Description détaillée

Analyseur de texture de laboratoire pour l'analyse du profil de texture (TPA). Livrable avec un large choix de sondes : cylindre de 2 mm pour la force de rupture de surface des fruits et légumes, cylindre de 5 mm pour les gels de curdlane, entre autres, en acier inoxydable, avec des capteurs de force adaptés à chaque application.

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